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Full traditional English breakfast is cooked by the owner, using local
produce wherever possible. Other options are available.
Janet has had a long time interest in food, and used to run a catering
company in a previous incarnation. She also taught catering for a period.
She provides a full traditional English breakfast, of local bacon, sausages
to a local butchers own recipe, tomatoes, free range eggs, mushroom and
beans, together with a full buffet of cereals, fruit, yoghurts and toasts.
There is always something special, such as scrambled eggs with smoked
salmon, or kedgeree, so please ask. We also cater for vegetarians. If
you
tell us the night before we can have something ready.
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